American tradition for today's kitchen

The cooking fat America forgot
One simple ingredient made for the meals that matter—crispy potatoes, hard-seared steaks, golden vegetables, flaky crusts, and everything your skillet does best.
Built for frying and hard searing, with high-heat use up to 450°F.
Pure beef tallow with nothing unnecessary added to the jar.
No seed oils, additives, or preservatives—just traditional cooking fat.
Carefully rendered for a clean, versatile fat ready for everyday cooking.
Sourced from American cattle and made for kitchens across the country.
Choose your kitchen staple
Start with a countertop jar or stock up with a bulk bucket. Every option brings the same simple, dependable cooking fat back to your kitchen.
American tradition for today's kitchen
American tradition for today's kitchen
American tradition for today's kitchen
American tradition for today's kitchen
Your everyday tallow field guide
Use tallow anywhere you want reliable high-heat performance and rich, familiar flavor. Keep it beside the stove and reach for it just like generations of American cooks did.
Use a spoonful in cast iron for steaks, burgers, pork chops, or chicken with a deeply browned finish.
Bring crisp texture to potatoes, eggs, fried chicken, and skillet favorites without reaching for seed oils.
Toss with vegetables before roasting or work it into biscuits, savory crusts, and old-fashioned recipes.
Store tightly closed in a cool, dry place. No refrigeration is needed; follow the best-by date on your jar.
From the field to your skillet
The new American Tallow jar tells the whole story: American beef, careful rendering, one honest ingredient, and a cooking fat made to earn a permanent place in your pantry.
Beef sourced from cattle raised in the United States.
Slowly prepared to create clean, versatile cooking fat.
One ingredient goes into the jar: pure beef tallow.
Sear, fry, roast, and bake with one dependable pantry staple.