Stars & Stripes Skillet Steak

A hard sear, fresh garlic, and American Tallow. Turn steak night into the main event.

Serves 2 · Prep 10 minutes · Cook about 12 minutes, plus resting

Ingredients

• 2 boneless steaks, about 1 inch thick
• 1½ tbsp American Tallow
• ¾ tsp kosher salt, or to taste
• ½ tsp black pepper
• 2 garlic cloves, lightly crushed
• 2 sprigs fresh rosemary or thyme

Let’s cook

1. Pat steaks very dry and season with salt and pepper.
2. Warm a heavy skillet over medium-high heat. Add tallow; once shimmering, carefully lay in the steaks.
3. Sear without moving for about 3 minutes. Flip and cook another 3 minutes, adjusting the heat if the fat smokes.
4. Reduce heat to medium-low. Add garlic and herbs, then spoon the hot tallow over the steaks. Continue cooking as needed; thickness and starting temperature change the timing.
5. For a food-safe result, check the center with a thermometer and cook to at least 145°F. Transfer to a plate and rest at least 3 minutes before slicing.

Make it with American Tallow

Original American Tallow is our everyday go-to. Prefer grass-fed & grass-finished? It works here, too.

Shop Original Tallow · Shop Grass-Fed Tallow

Photography is serving inspiration; preparation and appearance may vary.