The cooking fat America forgot

Real Beef Tallow. Built for Better Cooking.

One simple ingredient made for the meals that matter—crispy potatoes, hard-seared steaks, golden vegetables, flaky crusts, and everything your skillet does best.

  • 100% American Beef
  • Seed Oil Free
  • One Ingredient
Stock Your Pantry Learn About Tallow
01 Made for High Heat

Built for frying and hard searing, with high-heat use up to 450°F.

02 One Ingredient

Pure beef tallow with nothing unnecessary added to the jar.

03 Seed Oil Free

No seed oils, additives, or preservatives—just traditional cooking fat.

04 Traditionally Rendered

Carefully rendered for a clean, versatile fat ready for everyday cooking.

05 American Beef

Sourced from American cattle and made for kitchens across the country.

Choose your kitchen staple

Tallow for Every Kind of Cook

Start with a countertop jar or stock up with a bulk bucket. Every option brings the same simple, dependable cooking fat back to your kitchen.

See the Full Tallow Collection

Your everyday tallow field guide

One Jar. A Whole Lot of Possibility.

Use tallow anywhere you want reliable high-heat performance and rich, familiar flavor. Keep it beside the stove and reach for it just like generations of American cooks did.

01 / SEAR

Build a Better Crust

Use a spoonful in cast iron for steaks, burgers, pork chops, or chicken with a deeply browned finish.

02 / FRY

Make It Golden

Bring crisp texture to potatoes, eggs, fried chicken, and skillet favorites without reaching for seed oils.

03 / ROAST & BAKE

Go Beyond the Skillet

Toss with vegetables before roasting or work it into biscuits, savory crusts, and old-fashioned recipes.

04 / STORE

Keep It Pantry Ready

Store tightly closed in a cool, dry place. No refrigeration is needed; follow the best-by date on your jar.

From the field to your skillet

Simple by Design. Useful by Nature.

The new American Tallow jar tells the whole story: American beef, careful rendering, one honest ingredient, and a cooking fat made to earn a permanent place in your pantry.

01 American Sourced

Beef sourced from cattle raised in the United States.

02 Carefully Rendered

Slowly prepared to create clean, versatile cooking fat.

03 Simply Packed

One ingredient goes into the jar: pure beef tallow.

04 Ready to Cook

Sear, fry, roast, and bake with one dependable pantry staple.