The American Tallow Kitchen

Heartland Crispy Brussels Sprouts

Make the side dish the first thing gone. Crisp Brussels sprouts with beef tallow, garlic, and a squeeze of lemon.

Serves 4 · Prep 10 minutes · Cook 25–30 minutes

Ingredients

  • 1½ lb Brussels sprouts, trimmed and halved
  • 2 tbsp American Tallow, melted
  • ¾ tsp kosher salt, or to taste
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • 1–2 tsp fresh lemon juice

Let’s cook

  1. Heat oven to 425°F. Dry the trimmed sprouts thoroughly so they roast instead of steam.
  2. Toss sprouts with melted tallow, salt, pepper, and garlic powder.
  3. Arrange cut-side down on a rimmed metal baking sheet in a single layer.
  4. Roast 20 minutes. Turn and roast 5–10 minutes longer until the cut sides are browned and the centers are tender.
  5. Finish with lemon juice, taste for seasoning, and serve hot.

Make it with American Tallow

Original American Tallow is our everyday go-to. Prefer grass-fed & grass-finished? It works here, too.

Shop Original Tallow · Shop Grass-Fed Tallow

Photography is serving inspiration; preparation and appearance may vary.