American Tallow was founded in Northwest Indiana with a simple mission: bring real, traditional cooking fat back to American kitchens.
For generations, beef tallow was a staple in homes, diners, and restaurants across the country. It gave fried foods their signature crispness, created a beautiful sear on meats, and added rich, savory flavor to everyday meals. As highly processed cooking oils became more common, this time-tested ingredient nearly disappeared.
We believed it was time to bring it back.
Our beef tallow is made from 100% American beef and proudly rendered in Indiana. We focus on quality, simplicity, and dependable performance—without imported beef, unnecessary additives, or seed oils.
Why Choose American Tallow?
- Made from 100% American beef
- Proudly based in Northwest Indiana
- Sourced and rendered in USA
- No seed oils or unnecessary additives
- Naturally suited for high-heat cooking
- Excellent for frying, roasting, baking, and searing
- Rich, savory flavor
- Grass-fed, pasture-raised option available
- Crafted with pride in the USA
From our Northwest Indiana roots to kitchens across the country, we’re proud to help lead the return to traditional American cooking.
Whether you’re making crispy potatoes, searing the perfect steak, frying family favorites, or simply looking for a flavorful alternative to ordinary cooking oils, American Tallow helps make every meal better.
This isn’t a trend. It’s a return to a trusted American tradition.
American Tallow® — American Tradition You Can Taste.