This hearty breakfast skillet combines crispy potatoes, bacon, and eggs cooked in American Tallow.
Ingredients
- 4 slices bacon, chopped
- 2 potatoes, diced
- 4 eggs
- 2 tbsp American Tallow
- Salt and pepper
- Optional cheese
Instructions
- Cook bacon and set aside.
- Fry potatoes in American Tallow.
- Crack eggs into the skillet.
- Cook to desired doneness.
- Top with bacon and cheese.
Perfect for Weekend Breakfast
This one-pan breakfast is simple, filling, and packed with traditional American flavor.