Revolutionary Roast Beef: Slow-Roasted Chuck Roast with Beef Tallow

This classic roast beef recipe uses American Tallow to lock in moisture and flavor.

Ingredients

• 3 lb chuck roast
• 2 tbsp American Tallow
• 2 tsp salt
• 2 tsp pepper
• 1 tsp rosemary
• 1 tsp garlic powder

Instructions

1. Rub roast with tallow and seasonings.
2. Roast at 275°F.
3. Cook until internal temperature reaches 130°F.
4. Rest 20 minutes.
5. Slice thin and serve.

Traditional American Comfort Food

Few meals are more comforting than slow-roasted beef prepared with simple ingredients and traditional cooking fats.