Patriotic Pork Chops: Crispy Pan-Fried Pork Chops in Beef Tallow

These crispy pork chops are cooked the traditional way using American Tallow.

Ingredients

• 4 pork chops
• ½ cup flour
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper
• American Tallow for frying

Instructions

1. Season pork chops.
2. Coat lightly in flour.
3. Heat American Tallow in skillet.
4. Fry until golden brown and cooked through.

Why Use Beef Tallow?

The high smoke point of beef tallow creates beautifully browned pork chops without burning.