Hash browns cooked in beef tallow deliver unbeatable crunch and flavor. This classic breakfast recipe is perfect alongside eggs and bacon.
Ingredients
- 3 russet potatoes, shredded
- 1 small onion, shredded
- 3 tbsp American Tallow
- Salt
- Pepper
Instructions
- Squeeze excess moisture from potatoes and onions.
- Heat American Tallow in a skillet.
- Press mixture into a thin layer.
- Cook until golden brown.
- Flip and cook the other side.
- Season and serve.
The Secret to Better Hash Browns
Dry potatoes and hot beef tallow create the crispy texture diners have relied on for generations.