Crispy beef tallow potatoes are one of America's most beloved side dishes. These Freedom Fries deliver restaurant-quality crunch with simple ingredients.
Ingredients
- 4 russet potatoes, diced
- 1 small onion, diced
- 3 tbsp American Tallow
- Salt
- Pepper
- Paprika
Instructions
- Parboil potatoes for 5 minutes.
- Drain completely.
- Heat American Tallow in a skillet.
- Fry potatoes and onions until crispy.
- Season with salt, pepper, and paprika.
Why Use Beef Tallow for Potatoes?
Beef tallow creates a crisp exterior while keeping potatoes fluffy inside. It's the secret behind many of the best fries and breakfast potatoes ever made.