Nothing says American cooking like a juicy burger cooked in beef tallow. Using American Tallow gives burgers a rich, old-fashioned flavor that made diners and backyard cookouts famous across America.
Ingredients
- 1 lb ground beef
- Salt and pepper
- 2 tbsp American Tallow
- Burger buns
- Favorite toppings
Instructions
- Form beef into patties.
- Season generously with salt and pepper.
- Heat American Tallow in a skillet or cast iron pan.
- Cook burgers 3–4 minutes per side.
- Serve on buns with your favorite toppings.
Why Cook Burgers in Beef Tallow?
Beef tallow creates a better crust, richer flavor, and higher heat tolerance than many vegetable oils. It's the traditional fat that helped make classic American burgers legendary.
Shop American Tallow
Looking for premium beef tallow for burgers? Try American Tallow and bring traditional cooking back to your kitchen.