A traditional meatloaf recipe made even better with American Tallow.
Ingredients
- 1½ lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 small onion, diced
- 2 tbsp melted American Tallow
Instructions
- Mix ingredients thoroughly.
- Form into loaf.
- Brush with melted American Tallow.
- Bake at 350°F for 1 hour.
The Ultimate Comfort Food
This classic American meatloaf stays juicy and flavorful thanks to the addition of premium beef tallow.